Cornbread is a beloved staple in many households, known for its warm, comforting flavor and versatile nature. This particular recipe offers a low-sugar approach that maintains the delightful taste of traditional cornbread. It’s an excellent choice for those looking to enjoy this classic dish without the added sugar, making it perfect for breakfast, snacks, or as a side dish with meals.
Enjoy a Slice of Deliciousness
Whether you’re preparing for a gathering or simply looking to enjoy a cozy meal at home, this low-sugar cornbread recipe is sure to impress. It’s easy to make and can be customized to suit your preferences. Here’s how to get started:
Ingredients
- 1 cup cornmeal
- 1 cup flour (whole wheat or all-purpose)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or milk with a splash of vinegar)
- 2 large eggs
- 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
- 1/4 cup melted coconut oil or butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or line it with parchment paper.
- In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of dry ingredients.
- In another bowl, whisk together the buttermilk, eggs, honey (if using), and melted coconut oil or butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Transfer the batter to the prepared baking dish, smoothing the top with a spatula. Optionally, you can sprinkle some cornmeal on top for added texture.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing it into squares. Serve warm, plain, or with your favorite toppings.
Enjoy this low-sugar cornbread as a tasty accompaniment to soups, stews, or simply spread with a bit of butter for a delightful treat. It’s not just delicious, but also a healthier option that fits perfectly into any meal plan!
