Hey y’all! Today I’m feeling like I need something warm, comforting, and delicious. You know how we love that good food that brings folks together, right? Well, I’ve got the perfect recipe for you: a Healthy Cornbread that’s not only easy to whip up but packs some serious flavor. Let’s get into it!
Healthy Cornbread Recipe
This cornbread is a classic that never goes out of style. It’s moist, fluffy, and just a little sweet, making it the perfect side for your favorite meats or a chili dish. Let’s dive into those details.
### Ingredients:
- 1 cup cornmeal
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon honey or maple syrup
- 1 cup almond milk (or any milk of your choice)
- 2 large eggs
- 1/4 cup melted coconut oil or unsalted butter
Instructions:
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or cast-iron skillet.
- In a large bowl, mix together the cornmeal, whole wheat flour, baking powder, and salt.
- In a separate bowl, whisk together the honey (or maple syrup), milk, and eggs until well combined. Add the melted coconut oil or butter and mix again.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; a few lumps are perfectly fine.
- Pour the batter into the prepared baking dish or skillet and smooth the top with a spatula.
- Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing. Serve it warm with some butter or your favorite spread.
This Healthy Cornbread recipe is not just a treat; it’s a way to spread love and flavor in your home. So, grab your mixing bowl, get comfy in the kitchen, and enjoy every bite. Trust me, your family (and your taste buds) will thank you!
