If you’re looking for a delicious and easy gluten-free cornbread recipe, you’ve come to the right place! This fluffy, moist cornbread is a copycat of the popular Jiffy Mix and can be made with just a few simple ingredients. Perfect for a comforting meal, this cornbread pairs well with soups, stews, and barbecued meats. Plus, it’s incredibly easy to whip up, making it a fantastic choice for both seasoned bakers and those new to gluten-free baking.
Easiest Gluten-Free Cornbread (Fluffy, Moist)
Nothing beats the warm, buttery smell of fresh cornbread baking in the oven. This gluten-free version captures that essence while being suitable for those needing to avoid gluten. Let’s dive into the recipe and get baking!
### Ingredients:
- 1 cup gluten-free cornmeal
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup milk (or a dairy-free alternative)
- 1/4 cup vegetable oil or melted butter
- 2 large eggs
Instructions:
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or cast-iron skillet.
- In a large mixing bowl, combine the gluten-free cornmeal, gluten-free flour, baking powder, salt, and sugar. Whisk together until well blended.
- In a separate bowl, whisk together the milk, oil (or melted butter), and eggs until you have a smooth mixture.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
- Transfer the batter to the prepared baking dish or skillet, smoothing the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before slicing into squares or wedges.
- Serve warm with butter, honey, or your favorite toppings and enjoy this delightful gluten-free cornbread!
With this recipe, you will have fluffy and moist cornbread that’s sure to impress anyone at the dinner table. Enjoy the comforting tastes and textures that this gluten-free dish brings to your meals!
