Alright y’all, let’s whip up something that’s packed with flavor and sure to satisfy those taste buds – Sausage Cornbread! This dish brings a whole lot of warmth and comfort, and it’s perfect for any gathering. Trust me, once you try this, it’ll be a go-to recipe in your kitchen. So, put on your apron and let’s get started!
Sausage Cornbread
Feast your eyes on this delicious creation! Just look at that golden-brown crust. This Sausage Cornbread is both savory and satisfying, making it an ideal dish for breakfast, lunch, or dinner. Let’s check it out:
Here’s what you’ll need to make this mouthwatering dish:
- 1 pound sausage (your choice, hot or mild)
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 2 large eggs
- 1 cup corn (canned or frozen)
- 1 cup shredded cheese (cheddar or your favorite)
Now, let’s get into these easy-peasy instructions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the sausage until it’s browned and crumbly, about 5-7 minutes. Drain off the excess fat and set aside.
- In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Whisk it all together until it’s well blended.
- In another bowl, beat together the milk and eggs. Once mixed, add it to the dry ingredients, stirring until just combined.
- Gently fold in the cooked sausage, corn, and shredded cheese until everything is evenly distributed.
- Pour the batter into a greased baking dish and spread it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy this delight with a side of your favorite hot sauce or a fresh salad!
There you have it, folks! A simple, satisfying, and scrumptious dish that everyone will love. Whether you’re serving up a weeknight dinner or brunch with friends, this Sausage Cornbread is sure to be the star of the show. Dig in and enjoy every bite!
