Get ready to indulge your taste buds with a delicious twist on cornbread! This Maple Syrup Cornbread Recipe is perfect for any occasion, whether you’re hosting a family gathering or simply enjoying a cozy night at home. The sweet, rich flavor of maple syrup blends perfectly with the comforting texture of cornbread, making it a must-try for all cornbread enthusiasts.
Maple Syrup Cornbread
It’s time to elevate your cornbread game! With just a handful of ingredients, you can create a delightful treat that pairs beautifully with soups, stews, or even enjoyed alone. Let’s get cooking!
### Ingredients
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/2 cup of maple syrup
- 2 large eggs
- 1/4 cup of melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, maple syrup, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool slightly before slicing.
This Maple Syrup Cornbread is not only simple to make, but it also delivers a warm, inviting sweetness that will make your kitchen smell absolutely heavenly. Serve it warm with an extra drizzle of maple syrup for a delightful breakfast or brunch treat, or enjoy it as a delightful side with your favorite savory dishes. Enjoy your baking adventure!
