When it comes to comfort food, few dishes are as beloved as cornbread. This Easy Homemade Honey Cornbread combines the sweet, rich flavor of honey with the moist, tender crumb of cornbread, making it a perfect companion to any meal or a delightful snack on its own. Whether you’re celebrating a special occasion or simply indulging in a cozy evening, this cornbread recipe is sure to impress.
Easy Homemade Honey Cornbread
This recipe is simple yet yields decadent results, perfect for both novice and seasoned bakers. The combination of honey, butter, and cornmeal creates a cornbread that is irresistibly moist and flavorful. Let’s dive into the ingredients and instructions to create this delightful dish!
### Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1/4 cup honey
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Whisk these dry ingredients together until well mixed.
- In another bowl, whisk together the milk, vegetable oil, eggs, and honey. Make sure the mixture is smooth and all ingredients are combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in the melted butter for added richness, ensuring it’s evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cornbread from the oven and allow it to cool for about 10 minutes in the pan before transferring it to a wire rack.
- Serve warm, drizzled with more honey or butter if desired. Enjoy!
This Easy Homemade Honey Cornbread is not just a side dish; it can stand alone as a spotlight of your meal. Its sweetness pairs wonderfully with spicy chili, savory barbecues, or can be enjoyed on its own as a light snack. Don’t hesitate to customize the recipe with add-ins like jalapeños, cheese, or herbs to suit your taste. Happy baking!
