Cornbread is a beloved staple in many cuisines, particularly in Southern cooking. Its moist, tender texture and subtly sweet flavor make it a perfect accompaniment to a variety of dishes, from chili to barbecue. This easy recipe ensures that you can whip up a delightful cornbread that is not only simple to make but also bursting with flavor. Whether you’re hosting a dinner or enjoying a casual meal at home, this cornbread is sure to impress.
Easy Moist Cornbread
This moist cornbread recipe focuses on balancing the sweetness with a buttery richness that elevates it beyond your average cornbread.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat your oven to 400°F (200°C). Lightly grease an 8-inch square baking dish or cast-iron skillet.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk together until well mixed.
- In another bowl, whisk together the milk, eggs, and melted butter until well combined.
- Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared baking dish or skillet, smoothing the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing. Serve warm, and enjoy with your favorite spreads or dips.
With its fluffy texture and sweet flavor, this easy moist cornbread is sure to become a new favorite in your kitchen. Enjoy it fresh out of the oven or as a delightful side dish at your next gathering. Happy baking!
